Title: Beer and Cheese Spread
Categories: Appetizer Spread Cheese
Yield: 2 Cups

2	c	Sharp Cheddar cheese shredded
1	ts	Worcestershire sauce
1/2	ts	Dry mustard
1	sm	Clove garlic, minced
1/2	c	Butter (to 2/3 cup)
		Assorted crackers or rye bread crumbs

Have cheeses at room temperature. Combine cheeses, Worcestershire, mustard, and garlic. Beat in enough beer to make of spreading consistency. Serve at room tempearture with crackers or rye rounds.

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